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Bootblack Brand recipe - Bye Bye Birdie

Bye Bye Birdie

  • 2oz Rye
  • 2 dashes Aromatic Bitters
  • .5oz Yellow Chartreuse
  • .5oz Lemon Juice
  • .25oz Syrup

 

Shake in a shaker with ice. Strain into coupe. Garnish.