• 1.5oz Blanco Tequila
• 1.5oz Hibiscus Margarita Mixer
• .5oz Simple Syrup
• .5oz Lemon Juice
• .5oz Cream
• 1oz Seltzer

In a cocktail shaker, add all ingredients except seltzer. Dry shake, then shake with ice. Strain into flute, slowly top with seltzer. Garnish.